Meat and Poultry is a specialized subset of the Food and Beverage industry, and the tremendous need to cook, smoke, and sanitize products in this industry headlines the need for steam. Throughout the entire process, steam plays a vital role in industry.
With the large increase in consumption of poultry products and the and the increase in per capital consumption of chicken it is vital the potential hazards from salmonella be dealt with and eliminated. Salmonellae can be introduced in eviscerated poultry from infected breeder flocks, and so Steam is used to scald carcasses.
With the large increase of poultry products and the growing consumption of chicken, it’s vital that any potential hazards be eliminated from the outset. Steam plays a critical role in the elimination of salmonellae and other contaminants through a process known as scalding. Steam continues to be used throughout the process to prevent surface bacteria from collecting on meat, typically done through means of steam chambers that hit poultry and meat pieces with short blasts of steam.
Steam also plays a role in industrial smoke houses, where precise temperature and humidification control is essential to assuring product quality and food safety, as well as being a key component in rendering. Additionally, steam is used to keep surfaces throughout the facility clean and sanitized, ensure product quality and safety, while keeping production moving forward,
Look to Clayton Steam Generators for high quality steam, constant pressure and temperature control, and a fully factory trained team to support your preventive and emergency maintenance needs.